Chinese Food
All Recipes
Braised codfish in tomato sauce
Cod only has fat 0.5% . and rich in protein. Lycopene in tomato is a powerful antioxidant, reducing skin UV damage.
Cooking machine & small red pot with crispy skin and sponge inside. Pea Muffin
The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can als... ...
Vegetable soup with preserved egg and baby
Soup version of baby dishes in soup
Net red snowflake crispy
Snow cake has been red for a long time. I don't like nougat very much. I haven't pulled the grass. I finally got all the ingredients together. It's really famous. It's much better than nougat.
Baby's supplementary vegetable porridge
Suitable for 7m + nutrition at the age of month - what we bring to our baby today is a kind of nutritious and delicious vegetable heart congee. Four color millet is a good source to supplement various nutrients for our baby. With the baby's germ... ...
Children's Sausage Pizza
In the last bread class, I asked the second senior brother to make four 9-inch pizzas for the students. The students were also tired and hungry. It was delicious. I'd like to take a few more photos here. The students there are nearly seconds of ... ...
Milk Haas bread
Haas bread is a kind of soft French bread. Because milk and cream are used instead of water. It tastes soft and chewy. The taste is very smooth. Three big breads are quite satisfying. They can also be divided into six parts according to needs. M... ...
Stewed Spanish mackerel
My son likes fish. All kinds of fish.. In the evening, I bought two small Spanish mackerel from the nearest fruit and vegetable store. The price is affordable. The meat is very fresh and tender. There are very few small thorns in Spanish mackere... ...
In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.
I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of hig... ...
Stewed vermicelli with cabbage
Vermicelli is my favorite. It's delicious with any dish. Even with the most common cabbage, it can produce different taste. Use chopsticks to pick up a handful of chalk strips and put them to your mouth. Ziliu takes a breath of it and it's obedi... ...
Stir fried cabbage with shrimp head Rosemary
The fried shrimp oil and shrimp paste are evenly attached to the cabbage. The cabbage leaves fully absorb the rich taste of shrimp. The taste is wonderful.
Little forest pumpkin purple sweet potato black rice cake
I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
Never tire of eating the next meal
Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...
Braised fish with ginger sauce
[3151] it's a story of data analysis, drawing, nonsense, no time to cry It's fine. It's got a lot of hair 2018.11.20
Scallion cake
If someone wants to eat scallion cake, I'll try it.
Fried dumplings
Another way to eat frozen dumplings
